Requiring Students to Overpay for Meals Makes Millions for University
Ohio University's required meal plans for on-campus students helps its culinary services make millions from unused meals that students cannot redeem or roll over. On The Post.
Ohio University's required meal plans for on-campus students helps its culinary services make millions from unused meals that students cannot redeem or roll over. On The Post.
The Inspector General of the Education Department has an important role in investigating fraud, but in evaluating non-traditional educators like Western Governors University, it's not neutral. On Education Next.
Though a student died, Maryland's football team is continuing like normal instead of reforming and ensuring its players' safety is more important than athletic success. On Deadspin.
Colleges have been slow to adapt to students who see a degree as the first step to a job and are thinking about how to train them with the proper skills. On The Washington Post.
As students try to cope with anxiety and depression, colleges are training staff, expanding their health service offerings, and partnering with outside organizations. On North Carolina Health News.
A new report argues that the nursing profession is well-suited to encourage more apprenticeships rather than a bachelor's degree for students. On Inside Higher Ed.
The high cost of living expenses and cost of attendance mean that free college programs don't benefit poor students as much as their proponents promise. On Inside Higher Ed.
Thanks to a National Science Foundation grant, Wake Tech purchased three robots to train students in collaborative robotics to fill the skills gap. On WRAL.
Though the proposed changes from Betsy DeVos have some risks, they're a generally positive sign to control overzealous college administrators. On The Atlantic.
The University of Louisville went from about $1 million in support in 2005 to $19 million in 2018 as companies compete for dominance. On Triangle Business Journal.