Peer Review Gone Wild
Faculty members at public universities are expected to educate students and advance knowledge through research in their fields of expertise. Academic research, however, has increasingly promoted ideological agendas over the…
Faculty members at public universities are expected to educate students and advance knowledge through research in their fields of expertise. Academic research, however, has increasingly promoted ideological agendas over the…
Within academia, there seems to be a growing consensus that the peer-review system—once the backbone of academic scholarship—is broken. But is it irreparably so? Perhaps. At the very least, the…
Two years ago, the Great Awokening came for blind auditions in America’s top orchestras. Any educational or cultural differences were insufficient explanations for the disparities between white and black players…
To the editor: Peer reviews are always suspect because the peers usually have have their own subjective opinions and are therefore inclined to bias. Review should only address factual integrity.…
Academics are growing wary of the peer review process amid mounting evidence that it is compromised by ideological biases and that it does not effectively or reliably ensure the quality…
State legislatures are taking up higher education reform. Sometimes higher education reform consists of attempts to regulate what happens on college campuses, such as laws that prohibit universities from requiring…
I recently submitted a manuscript to an education journal, a review essay of another scholar’s work. It opened with a compliment of the author’s “highly-praised and influential work.” To that…
In recent years, psychology has dealt with a legitimacy crisis. Many influential psychological studies could not be reproduced by other psychologists, discrediting some key insights and weakening academic faith in…
Science Publishing Is Incoherent, Expensive, and Slow Communication is essential to science. The aim of scientific publication is to convey new findings as quickly as possible to as many interested…
Editor’s Note: This is part II; part I can be found here. Professor Brian Wansink is head of the Food and Brand Lab at Cornell University. The lab has had…